Rob Broadfield, The West Australiam, 3-4 February 2018
Perth’s east end in the West Australian newspaper today with news that celebrated Melbourne restaurateur Guy Grossi is bringing his restaurant brand to Perth, the first foray beyond Melbourne for the Grossi family after nearly 50 years trading in the Victorian capital.
“We’re in love with Western Australia and the producers here,” Mr Grossi said. “Perth is such a good fit for us.”
His new venture, Garum, is a large scale “Roman rustic” venue at the heritage listed Hibernian Hall in the CBD, and is scheduled to open in mid-April.
Link to the story below: